PC Pumps

Food and Sanitary Progressive Cavity Pump

In areas with sensitive hygienic requirements such as food production, cleanliness is a critical factor. MJ Food and Sanitary Pump fulfills the strictest hygiene requirements in the pharmaceutical, cosmetics, chemical, food and beverage industries, conveying various viscosity substances with minimal shear effect. They ensure sanitary pumping and thus product quality at all times in compliance with 3-A Sanitary Standards, regardless of the pumping application.


Flow rate:Q ≤ 140 m3/h (620 USGPM)

Pressure:P ≤ 24 bar (350 psi / 2.4 MPa)


  • Description
  • Parameter Table
  • Application
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    Hygienic Design & Certifications

    22.pngComplies with FDA, 3-A, and EHEDG standards through certified components, hygienic mechanical seals, and polished product-contact surfaces. Optimized inlet geometry ensures contamination-free operation.



    Residue-Free Cleaning

    22.pngFull CIP (Clean-in-Place), SIP (Sterilization-in-Place), and COP (Clean-out-of-Place) compatibility. Streamlined, crevice-free housing prevents product buildup and simplifies cleaning.


    Gentle & Precise Conveyance

    22.pngLow-shear, low-pulsation pumping maintains product integrity for media of all viscosities. Reversible flow direction and pressure stability up to extreme vacuum conditions.



    Versatile Installation & Operation

    22.pngSupports horizontal or vertical mounting. Optional heated housing/stator for temperature-sensitive media. Open sanitary joints accommodate sticky or lubricious products. 

    High-Pressure Efficiency

    22.pngValve-free design achieves high suction and pressure capabilities without compromising flow accuracy. 



    Easy Maintenance

    22.pngTool-free disassembly: Simply detach the flexible shaft from the rotor and drive unit for quick servicing.


    Broad Application Range

    22.pngIdeal for food, pharmaceuticals, cosmetics, and chemicals. Handles fragile solids, high-viscosity fluids, or sterile/vacuum-critical processes.


            

         


    MJ series S-type progressive  cavity pump selection table

    Pump Model MJMax. allowable particle size
    (mm)
    Standard speed
    n (r/min)

    Working pressure

     P (bar)

    Flow/water as the medium 

    Q (m³/h)

    Water medium axis power 

    P (kw)

    015-02S122200~10000~120.02~0.520.14~0.34
    021-02S123200~7950~120.11~1.170.16~0.55
    031-02S124.5160~6300~120.3~2.880.48~1.25
    038-02S127160~6300~120.30~7.800.9~3.2
    045-02S128.5125~5000-120.90~103.81.3~4.1
    053-02S1210125~5000-120.80~18.521.7~7.5
    063-02S1217.5100~4000-120.00~24.82.5~9.2
    076-02S1215100~4000-121.00~41.64~16
    090-02S121880~3150-124.00~55.375.5~20
    105-02S122180~3150~126.00~93.058~35
    125-02S122563~2500~125.00~124.3011~44
    148-02S122963~2500~1215.00~208.1017.5~75

    MJ series L-type progressive  cavity pump selection table

    Pump Model MJMax. allowable particle size
    mm
    Standard speed
    n (r/min)
    Working pressure P (bar)Flow/water  as the medium
    Q (m³/h)
    Water medium axis power
    P (Kw)
    015-01L06-2160~7950~60.10~0.740.1~0.25
    021-01L06-3160~6300~60.30~1.740.25~0.50
    031-01L06-4.5160~6300~60.90~5.230.4~1.1
    038-01L06-7125~5000~61.50~11.700.7~2.75
    045-01L06-8.5125~5000~63.00~20.601.2~4.4
    053-01L06-10100~4000~64.50~29.101.7~5.5
    063-01L06-12.5100~4000~65.00~49.202.4~8.9
    076-01L06-1580~3150~612.00~65.403.5~13
    090-01L06-1880~3150~615.00~111.005.5~24
    105-01L06-2163~2500~620.00~138.408~29
    125-01L06-2563~2500~643.00~244.909~44
    148-01L06-2963~2500~656.00~411.0013~57


    MJ food and hygienic pump is primarily used for mediums with the following characteristics:

    ● Shear sensitivity

    ● Viscosity ranging from low to high

    ● Lubricating or non-lubricating properties

    ● Media containing or not containing solid materials

    ● Thixotropic and swelling properties

    ● Abrasiveness

    ● Viscosity

    Examples include 

    yeast, cream, mustard, mayonnaise, yogurt, cheese, ointments, thick sauces, eggs, milk, curds, honey, jam, syrup, ketchup, natural yeast, and various other materials.



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    If you have any special requirements or questions that require prior consultation. Please fill out the following form and we will have the specialist contact you as soon as possible.